Blintz Pancakes Recipes
Displaying 1 to 10 of 19 recipes.
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1. Blintzes With Cheese Filling
2 c. milk, 8 eggs, well beaten, 2 c. flour, 2 tsp. salt, 4 lbs. farmer cheese, 1 (8 oz.) pkg. cream cheese, softened, 5 whole eggs, 1 tbsp. vanilla, 2/3 c. sugar
2. Blintzes
1 c. flour, sifted, 1/2 c. milk, 2 tbsp. butter, melted, 4 eggs, 1/2 lb. Farmers cheese, 1/2 lb. cream cheese, 1 lb. sm. curd cottage cheese, 1 egg, beaten, Sugar and cinnamon to taste
3. Blintzes
3 eggs, well beaten, 1 c. flour, 1 c. warm water, 1 1/2 lb. cottage cheese, 1 egg, beaten, 1 tbsp. butter, melted, 1 tbsp. honey or sugar
4. Blintzes
4 eggs, well beaten, 1 tsp. salt, 1 c. flour, 1 c. milk, 2 lb. cottage cheese, 2 tbsp. sugar, 1/2 tsp. vanilla, 2 egg yolks, beaten
5. Blintzes
4 eggs, well beaten, 1 c. flour, 1 tsp. salt, 1 c. milk, 1 1/2 lbs. cottage cheese, 2 yolks, beaten, 1 tbsp. butter, 1 tbsp. sugar
6. Blintzes With Cheese Filling
1 c. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. (4 med.) eggs, 1 c. skim milk, 2 tbsp. butter, 1 c. lowfat cottage cheese, sieved, Artificial sweetener equivalent to 2 tbsp. sugar, 1/4 tsp. cinnamon
7. Blintzes
1 c. flour, 2 eggs, 1/4 tsp. salt, Enough milk to make batter thin, 1 c. Ricotta cheese, 1 tsp. lemon juice, 1 tbsp. sugar (optional), 2 eggs
8. Blintzes
3 eggs, 1 c. milk or water, 1/2 tsp. salt, 2 tbsp. salad oil, 3/4 c. sifted flour, Oil for frying, 1 1/2 c. blueberries, 3 tbsp. sugar, 1 tbsp. cornstarch, 1/8 tsp. nutmeg, Use any good fruit preserve (strawberry, raspberry, apricot)
9. Blintzes
4 eggs, well beaten, 1 c. flour, 1 tsp. salt, 1 c. milk, 1 1/2 lbs. cottage cheese, 2 eggs, 1 tbsp. butter, 1 tbsp. sugar
10. Blintzes - Cheese Or Potato
2 eggs, well beaten, 1 c. all-purpose flour, 1/2 tsp. salt, 1 c. milk (substitute water for parve potato), 1 tbsp. sugar (omit for potato), 3/4 lb. pot or farmer cheese, 1 egg, Salt & pepper to taste or for a sweet Blintz use 2 tsp. sugar (1/2 tsp. cinnamon optional), 4 potatoes (peeled & cooked), 2 onions (chopped & sauteed), 1 egg, Salt & pepper to taste
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