Best Potato Rolls Ever Recipe
Ingredients:
1 pkg. dry or 1 sm. cake compressed yeastCooking Directions:
1/4 c. warm water1/2 tsp. salt
3/4 c. milk, scalded
1/3 c. sugar
1/2 c. mashed potato
3 1/2 c. sifted flour
1 egg
1/4 c. melted butter
Soften yeast in warm water and combine scalded milk, mashed potato, salt and sugar. Cool to lukewarm. Add softened yeast and mix well. Add 2 cups flour and beat until smooth. Add butter and well beaten egg and mix. Add remaining flour gradually and knead until smooth and satiny.
Place in a lightly greased bowl also greasing surface of dough lightly. Cover and allow to rise in a warm place until doubled in size, about 1 hour. Turn out on lightly floured board, punch down and cover with a cloth and allow to rest 10 minutes. Divide dough into 18 equal parts and mold each part into a bun.
Place 2 inches apart on greased cookie sheet. Brush lightly with additional butter and cover. Allow to rise in warm place until doubled in size, about 45 minutes. Bake in a preheated 350 degree oven 12-14 minutes. Makes 1 1/2 dozen.
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Best Ever Yeast Rolls, Best Cinnamon Rolls, Best Cinnamon Rolls, Best Ever Homemade Rolls, Best Of Show Rolls, Best Ever Cinnamon Rolls
