Belgian Waffle Dessert Recipe
Ingredients:
2 1/4 c. cold 2% low-fat milk2 tbsp. lemon juice
1 tsp. grated lemon peel
1 pkg. (4 serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 c. thawed Cool Whip Lite Whipped Topping
1 pt. (about 2 c.) strawberries, quartered
1/2 pt. (about 1 c.) raspberries
1/2 pt. (about 1 c.) blueberries or blackberries
10 sm. frozen Belgian or reg. waffles, toasted
Cooking Directions:
Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate.Mix fruit in bowl; refrigerate.
To serve, spoon about 3 tablespoons pudding mixture on each dessert plate. Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit.
Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
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Belgian Waffles, Belgian Waffles, Belgian Waffles, Belgian Waffles With Orange Honey, Belgian Waffle, Belgian Waffles
