Basic Roll Dough Recipes
Displaying 1 to 10 of 90 recipes.
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1. Basic Cookie Mix
5 c. all purpose flour, unsifted, 2 c. granulated sugar, 1 c. packed brown sugar, 2 tbsp. baking powder, 1 tbsp. salt, 1 c. shortening, 1/2 c. sweet butter, 3 c. basic cookie mix, 1 egg plus 1 egg yolk, lightly beaten, 1 tsp. vanilla, 1 egg white, lightly beaten
2. Basic Cookie Mix
1 1/2 c. butter (3 sticks), 1 tbsp. salt, 2 tsp. baking powder, 6 c. flour, 2 c. basic cookie mix, 1/2 c. sugar, 2 tbsp. butter, 1 tsp. vanilla, 1 egg, 1/2 c. nuts, chopped, Powdered sugar, 2 c. basic cookie mix, 1 egg, 1 c. brown sugar, 1/3 c. Crisco, 1/2 c. peanut butter, 1/2 tsp. vanilla, Candy kisses, 2 c. basic cookie mix, 1 egg, 1/2 c. sugar, 3/4 tsp. vanilla
3. Basic Cookie Dough
1 c. sugar, 1 1/3 c. butter, softened, 2 tbsp. milk, 1 1/4 tsp. vanilla, 1 egg, 3-4 c. flour
4. Basic Ice Box Potato Rolls
1 cake compressed yeast, 1/2 c. lukewarm water, 2/3 c. shortening, 1/2 to 2/3 x. sugar (use larger amount for sweeter dough), 1 1/2 c. hot potato water, 1 1/2 tsp. salt, 2 eggs, lightly beaten, 1 c. cooked, cooled, mashed potatoes, 7 1/2 c. sifted flour
5. Good Basic Dough
1 pkg. active dry yeast, 1/4 c. warm water, 1 c. milk, scalded, you want to let this cool before adding, 1/4 c. sugar, 1/4 c. shortening, 1 tsp. salt (I use a little more salt), 3 1/2 c. all-purpose flour, 1 egg
6. Basic Dinner Rolls
4 1/2 to 5 c. flour, 1/3 c. sugar, 1 1/2 tsp. salt, 2 pkgs. yeast, 1/4 c. butter, 1 1/2 c. water (120 to 130 degrees), 1 egg, room temp., 1 c. shredded cheese (add with egg if desired)
7. Basic Dough For Biscuits Or Cinnamon Rolls
2 1/4 c. milk, 3/4 c. sugar, 1 1/2 tsp. salt, 1/2 c. butter, 3 eggs, beaten, 2 env. dry yeast, 1/4 c. lukewarm water, 7 to 9 c. flour
8. Basic Dough
2 c. warm water, 2 pkgs. dry yeast, 1 tsp. salt, 1/2 c. sugar, 1/2 c. melted butter, 5 1/2 c. unsifted flour, 8 c. warm water, 6 pkgs. dry yeast, 2 c. sugar, 2 c. melted butter, 4 tsp. salt, 22 c. unsifted flour, 1/2 c. melted butter, 1/4 c. brown sugar, packed, 1 c. white sugar, 2 tbsp. cinnamon, :, 100 ROLLS:, 2 c. melted butter, 1 c. brown sugar, packed, 4 c. white sugar, 8 tbsp. cinnamon, 1/2 c. brown sugar, 2 tbsp. corn syrup, 1/3 c. butter, 1/2 c. nuts, chopped
9. Basic Dough Rolls
1 c. milk, 3 tbsp. butter, 3 to 3 1/2 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 pkg. dry yeast, 1 egg
10. Basic Dinner Roll Dough
5 eggs, well beaten, 5 c. milk, scalded and cooled to lukewarm, 1 1/2 c. sugar, 4 tsp. salt, 1 lg. cake compressed yeast OR 4 pkgs. dry yeast OR 4 tbsp. yeast in bulk, 1 c. lukewarm water (95 degrees), 13 to 13 1/2 c. flour
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