Babka Recipes
Displaying 1 to 10 of 50 recipes.
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1. Polish Babka
2 c. all-purpose flour, 1/2 c. sugar, 2 pkg. active dry yeast, 1/4 c. lukewarm water, 1/2 c. milk, 1/2 c. butter, 4 eggs, 1 tsp. almond extract or vanilla, 1/2 c. chopped mixed candied fruits, 1/3 c. seedless raisins, Vodka syrup
2. Ukranian Babka
3 potatoes, peeled & halved (1 lb.), 1 c. cream style cottage cheese, 2 tbsp. butter, 2 egg yolks, 1/2 tsp. salt, 1/8 tsp. white pepper, 2 egg whites
3. Easter Babka
1/2 c. soft butter, 1 tsp. salt, 1 pkg. yeast, Grated rind of 1 lemon, 4 c. flour, 1 c. white raisins, 1/2 c. sugar, 4 egg yolks, 1/4 c. lukewarm water, 1/2 tsp. cinnamon, 1 c. milk, scalded, Fine bread crumbs, 2 tbsp. water, 1/4 c. chopped almonds, 1 egg yolk, beaten
4. Delicious Babka
1 c. milk, 1/2 c. sugar, 2 tsp. salt, 1/2 c. melted butter, 1/2 c. warm water, 1 pkg. active dry yeast, 3 eggs, beaten, 5 c. sifted all purpose flour, 1/2 tsp. nutmeg
5. Holiday Bread Babka
1/2 lb. butter, 10 c. flour, 6 eggs, 1 c. raisins, 1 1/4 c. sugar, 1 tsp. vanilla, 2 yeast cakes, 2 c. milk, 2 tsp. salt
6. Easter Baba (babka Wielkanocna)
1 env. dry yeast, 1/2 c. light cream or Half & Half, 1/3 c. sugar, 2 c. flour, 3 eggs, 1 tsp. vanilla, 1 tsp. almond extract, 1 tsp. grated lemon, 1 tbsp. melted butter, 1/2 c. golden raisins
7. Easter Babka
1 c. milk, 1/4 c. warm water (105-115 degrees), 2 pkgs. active dry yeast, 1/2 c. sugar, 1 tsp. salt, 1/2 c. butter, softened, 4 eggs, 1 egg yolk, 4 1/2 c. unsifted flour, 1/2 c. raisins, soak overnight in rum, 1/2 c. ground nuts, mixed in dough, 1 egg white, 1 tbsp. water, 2 tbsp. flour, 2 tbsp. sugar, 1/4 tsp. cinnamon, 2 tbsp. butter
8. Polish Easter Babka
1 pkg. dry yeast, 1/4 c. lukewarm milk, 1/4 c. lukewarm water, 1/4 c. sugar, 1/4 c. butter, 3 eggs, 3 c. flour, 1/4 tsp. salt, 1/4 c. candied fruits, finely chopped, 1/4 c. raisins, 1/4 c. blanched slivered almonds, finely chopped and heated to enhance flavor
9. Polish Babka
1 tbsp. dry yeast, 1/4 c. warm water (105 to 115 degrees), 1 stick unsalted butter, melted, 1/2 c. sugar, 4 egg yolks, 3 1/2 to 4 c. all-purpose flour, 1/2 tsp. salt, tsp. vanilla extract, 1 tsp. rum, 3/4 c. warm milk (105 to 115 degrees), Fine dry bread crumbs, Confectioners' sugar
10. Polish Babka
2 c. milk, scalded, 3 pkgs. dry yeast or, 1 lg. sq. fresh yeast, 1 c. sugar, 1 tbsp. salt, 1 pkg. white raisins, 1/8 lb. melted butter, 1 tsp. salad oil, 3 to 4 lb. bread flour
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