Rickey Recipes
1. Ma Rickey's Cornbread
1/2 c. cornmeal, 1 1/2 c. pastry wheat flour (all purpose okay just not as good), 2 tsp. baking powder, 1/2 c. sugar, 1 tsp. salt, 1/2 tsp. baking soda, 1/4 c. shortening, 1 (8 oz.) can evaporated milk, 2 eggs
2. Gin Rickey
Juice of 1/2 lime, 4 oz. club soda, 2 oz. gin
