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Mardi Gras Dip Recipe

Ingredients:

1 bunch green onions
1 (6 1/2 oz.) can crab meat, drained
1 (8 oz.) pkg. cream cheese
1 tbsp. mayonnaise

Cooking Directions:

Clean and chop onions, add drained crab meat, cream cheese and mayonnaise. Heat and serve. You can add garlic salt, parsley and pepper to taste. Makes 1 pint.


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