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Chocolate Liqueur Recipe

Ingredients:

1 heaping c. sugar
3 heaping tbsp. cocoa
3 c. milk
3 egg yolks
1 c. sugar
1 bottle rum flavoring
2 1/2 c. vodka

Cooking Directions:

In saucepan, mix heaping cup of sugar with cocoa and milk. Heat to boil. Set in cool place. In separate bowl, mix egg yolks, 1 cup sugar and rum flavoring until fluffy. When cocoa mixture is cooled, mix both mixtures together with the vodka.



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