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Pink Apple Limeade Recipe

Ingredients:

1 (48 oz.) bottle cranberry juice, chilled
1 (32 oz.) bottle apple juice, chilled
2 (6 oz.) cans frozen limeade concentrate, thawed and undiluted
1/4 c. lime juice

Cooking Directions:

Combine all ingredients; serve over crushed ice. Yield: about 3 quarts.


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