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Pink Lemonade Salad Recipe

Ingredients:

50 Ritz crackers, crushed
1/2 c. melted butter
1/2 c. powdered sugar
6 oz. can pink lemonade
8 oz. Cool Whip
1 can sweetened condensed milk

Cooking Directions:

Put crust in a 7 x 11 inch pan. Stir the filling until well blended. Put the filling on the crust and then put a few crumbs from crust mixture on top. Refrigerate until set.



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