Dandelion Wine Recipe
Ingredients:
1 gal. blossoms2 gals. water (boiling)
3 oranges
3 lemons
2-2 1/2 lbs. sugar
1 cake Fleischman's yeast
Cooking Directions:
Let stand 24 hours and drain.3 oranges3 lemons2-2 1/2 lbs. sugar1 cake Fleischman's yeast
Take juice out of oranges and lemons - grind rinds. Dissolve yeast in a little warm water. Add sugar. Add all to above. Let stand 3 weeks and siphon. Let stand 1 month and siphon again. If liquid is clear you can bottle.
Other Recipes you might like:
Dandelion Wine, Dandelion Wine, Old Fashion Dandelion Wine, Dandelion Wine, Dandelion Wine
