Mrs. Jillson's Hot Cranberry Punch Recipe
Ingredients:
48 oz. cranberry juice46 oz. unsweetened pineapple juice
2 c. water
1 c. brown sugar, packed
1 tbsp. whole cloves
1 tbsp. whole all spice
6 (2 inch) sticks cinnamon, broken
TO SERVE 8-10:
1 pt. cranberry juice
1 (#2) can unsweetened pineapple juice
1/2 c. water
1/4 c. brown sugar, packed
1/2 tbsp. whole cloves
1/2 tbsp. whole all spice
3 (2 inch) sticks cinnamon, broken
Cooking Directions:
Combine liquids and pour into bottom of electric percolator.Combine spices and sugar, and put into percolator basket.
Bring to PERK, and perk for 3 minutes. (Takes about 10 minutes.)
Remove basket. Keep punch hot in percolator.
Other Recipes you might like:
Cranberry Pineapple Punch, Cranberry Punch, Cranberry Punch, Cranberry Citrus Punch, Cranberry Punch, Cranberry Punch
