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Chocolate Syrup Pound Cake Recipe

Ingredients:

1 lb. whipped butter
1 lb. box powdered sugar
6 eggs
16 oz. Hershey's syrup
1 powdered sugar box filled with Red Band flour
1 tsp. vanilla

Cooking Directions:

Beat sugar and butter until fluffy. Then begin to add small amounts of syrup, eggs and flour until all are used. Then add vanilla.

Pour into greased and floured 10 inch tube pan. Bake 1 hour and 25 minutes at 325 degrees.

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