Chocolate Eclair Cake Recipe
Ingredients:
2 sm. boxes instant vanilla pudding3 1/2 c. cold milk
1 (9 oz.) Cool Whip
1 box graham crackers
1 (8 oz.) cream cheese, optional
Chocolate Frosting (recipe follows)
2 pkg. melted chocolate
2 tsp. white corn syrup
2 tsp. vanilla
3 tbsp. soft butter
1 1/2 c. powdered sugar
3 tbsp. milk
Cooking Directions:
Butter the bottom of a 13 x 9 inch pan. Line bottom of pan with whole graham crackers. Mix pudding and milk; beat 2 minutes. Add cream cheese if used. Add Cool Whip and blend together. Top the graham crackers with mix and continue with layers until pudding mix is gone. Remember to begin and end with crackers. Top with Chocolate Frosting.CHOCOLATE FROSTING:
2 pkg. melted chocolate2 tsp. white corn syrup2 tsp. vanilla3 tbsp. soft butter1 1/2 c. powdered sugar3 tbsp. milk
Mix all ingredients together and beat until smooth. Spread over top layer of graham crackers.
Other Recipes you might like:
Chocolate Eclair Dessert, Chocolate Eclair Torte, Chocolate Eclair Cake, Chocolate Eclair Dessert, Chocolate Eclair Dessert, Chocolate Fondue
