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» Home » Beverages » Champagne Punch » Pineapple Champagne Punch

Pineapple Champagne Punch Recipe

Ingredients:

1 (2 liter) bottle Hawaiian Punch Soft Drink Fruit Juicy Red Punch
1 (750 ml) bottle extra dry champagne
3 c. Del Monte Pineapple Juice
Ice
Del Monte Fresh Pineapple, sliced and quartered

Cooking Directions:

Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.

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