Apricot Swizzle Recipes
1. Rum Swizzle
1 1/4 c. lemon juice, 5 c. pineapple juice, 2 1/2 c. light rum, 1 1/4 c. dark rum, 1 1/4 c. apricot brandy, 1 1/2 tbsp. grenadine, 1 tsp. bitters
2. Apricot Swizzle
4 tsp. instant tea, 1/4 c. sugar, 1 (12 oz.) can apricot nectar, 1/2 tsp. bitters, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 pint (12 oz.) bottle gingerale chilled
3. Apricot Swizzle
4 tsp. instant tea, 1/4 c. sugar, 1 (12 oz.) can (1 1/2 c.) apricot nectar, 1/2 tsp. bitters, 1 (6 oz.) can (2/3 c.) frozen lemonade concentrate, thawed, 1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled
4. Apricot Swizzle
4 tsp. instant tea, 1/4 c. sugar, 1 (12 oz.) can (1 1/2 c.) apricot nectar, 1/2 tsp. bitters, 1 (6 oz.) can (2/3 c.) frozen lemonade concentrate, thawed, 1 (1 pint 12 oz.) bottle (3 1/2 c.) ginger ale, chilled
5. Apricot Swizzle
4 tsp. instant tea, 1/4 c. sugar, 2 c. water, 1 (12 oz.) can apricot nectar, 1/2 tsp. aromatic bitters, optional, 1 (6 oz.) can frozen lemonade concentrate, 1 liter bottle ginger ale, chilled
