Round Loaf Spinach Dip Recipe
Ingredients:
2 c. sour cream1/2 c. dry leek soup mix (Knorr)
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped green onion
1 (1 lb.) round loaf bread
1 c. mayonnaise
1 tsp. dillweed
1/2 c. parsley
1/4 tsp. garlic powder
Cooking Directions:
Combine all but bread. Let stand at least 4 hours. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mixture. Fill cavity of bread with dip, arrange chunks around outside.Other Recipes you might like:
Spinach Dip, Spinach Dip, Easy Spinach Dip, Spinach Dip With Bread, Spinach Dip, Hidden Valley Ranch Spinach Dip
