Harvest Vegetables With Sour-cream Dip Florentine Recipe
Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained1/2 c. chopped green onion
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. dried dill weed
1/2 tsp. pepper
1 c. mayonnaise
1 c. sour cream
Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks
Chopped parsley
Cooking Directions:
In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend until smooth.Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 cups.
Other Recipes you might like:
Dip Mix, Green Goddess Dip, Lowfat Dip, Vegetable Dip, Bread Boat & Dip, Pesto Dip
