Shrimp & Crab Salad Canapes Recipe
Ingredients:
1 lg. loaf white bread4 hard cooked eggs, chopped fine
1 med. onion, chopped fine
1 c. celery, chopped fine
2 cans shrimp or fresh shrimp
1 can crabmeat, shredded
2 c. mayonnaise
Cooking Directions:
Trim crust from bread and butter. Cube each slice into 20 to 30 cubes.4 hard cooked eggs, chopped fine1 med. onion, chopped fine1 c. celery, chopped fine2 cans shrimp or fresh shrimp1 can crabmeat, shredded2 c. mayonnaise
Mix bread cubes, chopped hard boiled eggs and chopped onion. Refrigerate overnight. Next day add celery, shrimp, crabmeat and mayonnaise. Mix well and refrigerate. Garnish with chives or parsley. Serve on Ritz crackers.
Other Recipes you might like:
Cheesy Shrimp Canape's, Shrimp Cheese Broil Canapes, Popcorn Shrimp Canapes, Shrimp And Bacon Canapes, Shrimp And Crab Meat Canape, Shrimp Canapes
