Caramel Penuche (microwave) Recipe
Ingredients:
1 1/2 c. sugar1/3 c. milk
1/4 c. butter
49 (14 oz. bag) caramels
3/4 c. chopped nuts
Cooking Directions:
Combine sugar, milk and butter in large glass bowl. Cook in microwave oven 2 minutes; mix well. Continue cooking 5 minutes. Add caramels. Continue cooking 45 seconds. Beat vigorously until caramels are melted and mixture is smooth. Add nuts; mix well. Pour into lightly greased 8" pan. Cool; cut into squares.Other Recipes you might like:
Pumpkin Cookies With Penuche Frosting, Barbara's Penuche' Icing, Brown Sugar Candy (penuche), Cheri's Penuche, Coconut Penuche, Coconut Penuche
