Eggplant Parmesan Recipe
Ingredients:
3 lbs. eggplant, peeled and sliced1 stick butter, melted
1 c. cornmeal
1/2 c. Parmesan cheese
2 (8 oz.) jars pizza sauce
8 oz. Mozzarella cheese
1/2 c. chopped fresh parsley
Cooking Directions:
Preheat oven to 400 degrees. Dip eggplant into butter then into mixture of cornmeal and Parmesan. Overlap in shallow casserole and cover with sauce. Sprinkle with cheese and parsley. Bake 1 hour.Other Recipes you might like:
Chicken Spaghetti, Corn Casserole, Creamy Potato Casserole, French Escalloped Potatoes, Ham And Cheese Party Rolls, Inside Out Ravioli
