7-layer Mexican Dip Recipe
Ingredients:
1 can jalapeno bean dip1 pkg. frozen avocado dip (may be omitted if not available)
1 1/2 c. sour cream mixed with 1 pkg. taco seasoning
1 c. (approx.) chopped green onions
1 c. (approx.) chopped tomatoes
1 c. (approx.) sliced black olives
1 c. (approx.) shredded cheese
Cooking Directions:
On a large plate or serving platter, layer ingredients in order, starting with bean dip and finishing with shredded cheese on top. If avocados are not in season, the layer of avocado dip can be left out. Serve with tortilla chips.Other Recipes you might like:
Mexican Layered Dip, Mexican Layer Dip, Six Layer Mexican Dip, Mexican Seven Layer Dip, 8 Layer Mexican Dip, Seven Layer Mexican Dip
