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Cheese Dip (chili Con Caso) Recipe

Ingredients:

2 lb. box mild Mexican Velveeta cheese
1/2 stick butter
2 sm. onions, chopped fine
1 tsp. garlic salt
1 (8 oz.) can tomato sauce

Cooking Directions:

Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.


Other Recipes you might like:
B J's "ono" (delicious) Cheese Dip, Broccoli Cheese Dip, Hot Cheese Dip, Hot Cheese Dip, Cheese Dip, Julio's Cheese Dip
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