Marinated Broccoli And Tomato Salad Recipe
Ingredients:
1/3 c. olive oil or salad oil1 tbsp. white wine vinegar
1 tbsp. lemon juice
2 tbsp. chopped fresh parsley
1 green onion, minced
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Cooking Directions:
1. Trim flowerets from broccoli; you should have about 1 quart. Reserve stems for another use.2. Drop broccoli flowerets into boiling salted water for 1 minute or just until they turn bright green; drain.
3. Trim mushroom stems to 1/2 inch.
4. Combine broccoli, mushrooms, olives and cherry tomatoes in bowl.
5. Measure oil, vinegar, lemon juice, parsley, onion, garlic, salt and pepper into small bowl. Whisk until blended.
6. Pour dressing over vegetable mixture.
7. Turn gently to coat vegetables. Cover and refrigerate 3 hours or more until ready.
Other Recipes you might like:
Fresh Vegetable Marinate, Marinated Brussels Sprouts, Marinated Raw Vegetables, Marinated Pasta Salad, Skewered Marinated Vegetables, Pickled Mushrooms
