Fresh Fruit Ice Cream Recipe
Ingredients:
3 c. (1 1/2 pt.) Borden half and half1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)
1 c. preed or mashed fresh fruit (peaches, strawberries, bananas,
raspberries)
1 tbsp. vanilla extract
Food coloring, optional
Cooking Directions:
In ice cream freezer container, combine all ingredients; well mixed. Freeze according to manufacturer's instructions.Refrigerator Freeze Method: Omit half and half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring. Fold in 2 cups (1 pint) Borden Whipping cream, whipped (do not use non dairy whipped topping). Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm.
Other Recipes you might like:
Winterfest Fruit Soup, Brandied Fruit Cake, Curried Harvest Fruit, Fruit Bars, Fruit Tart (great And Easy), Our Favorite Fruit Cake
