Egg Yolk Sponge Cake (good Jelly Roll) Recipe
Ingredients:
12 egg yolks (8)2 c. sugar (1 1/2)
1 c. boiling water (3/4)
1/2 tsp. salt
4 tsp. baking powder (3)
2 tsp. lemon flavoring (1 1/2)
3 c. sifted cake flour (2 1/4)
Cooking Directions:
Beat egg yolks until light with mixer. Add sugar gradually, then hot water, beating meanwhile. Add flour, sifted with baking powder and salt and beat thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.Other Recipes you might like:
Egg Rolls, Egg Rolls, Egg Rolls, Chinese Egg Roll, Egg Salad & Bologna Rolls, Lumpia (egg Rolls)
