Egg Roll Wraps Recipes
1. Egg Rolls
8 oz. pork, minced, 8 oz. bean sprouts, 5 spring onions, sliced, 1 tsp. salt, 2 tbsp. soy sauce, 1 tsp. sugar, 2 oz. shrimps, peeled, 2 oz. mushrooms, diced, 1 egg, beaten, 10 egg roll wraps, Oil for frying (1 3/4 pt.)
2. Meat Filled Egg Rolls
1 lb. sausage, 1 lb. ground beef, 1 med.-lg. onion, grated, 1 med. size cabbage, grated, Salt and pepper to taste, 1 pkg. 6x6 egg roll wraps, 1 1/2 c. oil for deep frying
3. Vegetable Egg Wrap-ups
2 eggs, hard cooked, chopped, 1/2 c. frozen mixed vegetables, thawed and drained, 1/4 c. diced, cooked ham, 2 tbsp. sliced green onions, 1 oz. shredded Monterey Jack cheese (1/4 c.), 1/4 tsp. seasoned salt, 2 tbsp. mayonnaise, 1 tsp. Dijon mustard, 8 oz. can crescent dinner rolls, 1 egg white, beaten, 1/4 tsp. dill weed
4. Shrimp And Pork Egg Rolls
1 egg, slightly beaten, 2 c. flour, 1/2 tsp. salt, 1/2 c. cold water, 3 tbsp. peanut or vegetable oil, 1/2 lb. lean pork, chopped or finely diced, 1/4 lb. raw shrimp, shelled, deveined & chopped, 2 c. chopped Chinese cabbage or bean sprouts, 1 c. chopped celery, 4 green onions, chopped, 1/2 tsp. salt, 1/4 tsp. monosodium glutamate, 1 tsp. cornstarch, 1 tbsp. soy sauce, Oil for frying
5. Easy Egg Rolls
1 bag shredded cabbage with carrots, 2 cups shredded chicken or canned chicken, 4 cubes chicken bouillon or instant bouillon, 1/2 gallon oil for deep frying, egg roll wraps
6. Egg Roll Wraps
2 c. sifted flour, 1 tsp. salt, 1 egg, 1/2 c. ice water, Cornstarch
