Dill Dip Recipes
Displaying 1 to 10 of 196 recipes.
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1. Don't Budge Dill Dip
1 pt. sour cream, 1 pt. mayonnaise, 1 tbsp. of minced onion or chives, 3 tbsp. parsley, 1 tbsp. dill weed (not seed) and the magic ingredient is 3 tbsp. of McCormick's salad seasoning.
2. Bost Dill Dip
1 c. sour cream, 1 c. mayonnaise, 2 tsp. minced onion, 2 tsp. Bon Appetit or Beau Monde, 1 1/2 tsp. dill weed
3. Delicious Dill Dip
2 c. mayonnaise, 2 c. sour cream, 1 pkg. "Good Seasons" Italian dressing, 2 tbsp. dill, 2 tbsp. dried onion, 2 tbsp. parsley
4. Veg. Dill Dip
1 pt. sour cream, 1 pt. Hellmann's mayonnaise, 1 tbsp. Accent, 1 tbsp. dill weed, 1 tbsp. dry parsley flakes, 1 tbsp. dry onion flakes
5. Curry Dill Dip
1 c. dairy sour cream, 1 c. mayonnaise, 1 tbsp. parsley flakes, 2 tbsp. finely chopped green onion, 2 tsp. dill weed, 1-2 tsp. curry powder, 1 tsp. seasoned salt
6. Tomato Cucumber Dill Dip
1/2 cucumber (peeled, seeded and chopped), 3 slices bacon (cooked until crisp, drained and crumbled), 1 sm. tomato (seeded and chopped), 2 tbsp. finely chopped onion, 3/4 c. sour cream, 2 tsp. grated orange rind, 1 tsp. lemon juice, 1 tsp. cider vinegar, 1 tbsp. fresh dill (or 1 tsp. dried dill can be substituted)
7. Crispy Tenderloin Strips With Dill Dip
1 pkg. chicken breast tenderloins, 1/4 c. melted butter, 1 1/4 c. crushed buttery cracker crumbs, 1/2 c. Parmesan cheese, 1/8 tsp. garlic powder, 1/4 tsp. salt (optional), 11/2 tsp. corn oil, 1/4 c. mayonnaise, 1/4 c. sour cream, 3/8 tsp. dried dill weed, 2 tbsp. minced dill pickle, Pinch of garlic powder
8. Mother's Dill Dip/dressing
1 (6 oz.) jar mayonnaise, 8 oz. sour cream, 8 oz. plain yogurt, 3 tbsp. minced parsley, 1 tbsp. grated onion, 3 tbsp. dill weed, 1 1/2 tsp. seasoned salt
9. Dill - Beau Monde Dip
2/3 c. sour cream, 2/3 c. mayonnaise, 1 tbsp. parsley flakes, 1 tbsp. dill, 1 tsp. minced onion; optional, 1 tsp. Beau Monde (spice)
10. Dill Bread Dip
2 pt. sour cream, 2 pt. mayonnaise, 2 tbsp. Beau Monde spice, 2 tbsp. dill weed, 2 tbsp. minced onion, 1 (12 oz.) can corned beef, 1 lg. round rye bread
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