Deviled Potato Salad Recipe
Ingredients:
8 hard cooked eggs3 tbsp. vinegar
3 tbsp. prepared mustard
1 c. mayonnaise or salad dressing
1/2 c. dairy sour cream
1/2 tsp. celery salt
1 tsp. salt
6 med. potatoes, cooked & cubed (4 - 4 1/2 c.)
2 tbsp. chopped onion
Cooking Directions:
Cut eggs in half; remove yolks; mash and blend with vinegar and mustard. Add mayonnaise, sour cream, celery salt and salt; mix well. Chop egg whites; combine with potatoes and onion. Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.Other Recipes you might like:
Deviled Crab Country Style, Deviled Crabs, Deviled Crab, Devil's Food Cake (low Cholesterol), Devils' Food Cake, Devil's Food Cake
