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Raspberry Fudge Balls Recipe

Ingredients:

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. Kraft raspberry preserves, strained
Finely chopped almonds
Cocoa
Powdered sugar

Cooking Directions:

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or sugar. Yield: approximately 3 dozen.



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