Crab Stuffed Mushrooms Recipes
Displaying 1 to 10 of 69 recipes.
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1. Shrimp Or Crab Stuffed Mushrooms
40 med. to lg. mushrooms
2. Chicken With Crab Stuffing
12 chicken breasts, 12 slices white bread, cubed, 1 1/2 c. cream, 3 pkgs. crab (about 6 oz. each), 3/4 tsp. pepper, 3/4 c. melted butter, 3 tsp. salt, 3 tsp. mustard, 1 1/2 tsp. poultry seasoning, 1 1/2 tsp. thyme, 3/4 c. melted butter, 3/4 c. sherry, 3/4 c. canned mushrooms, 1 1/2 tsp. garlic salt
3. Betty's Crab Giovanni
2 c. onion, chopped, 1/2 lb. fresh mushrooms, sliced, 2 cloves garlic, minced, 1/4 c. butter, melted, 1/2 lb. vermicelli, cooked, 2-3 c. crabmeat, 1/2 c. stuffed green olives, chopped, 1/2 lb. sharp Cheddar cheese, grated, 1/2 c. sour cream, 1 (38 oz.) can tomatoes, broken in pieces & drained, 1 1/2 tsp. salt, 1/2 tsp. basil
4. Poor Man's Crab Casserole
1 lb. pkg. frozen cod fillets (not breaded), thawed and drained, 2/3 c. melted butter, 1 c. crushed herb seasoned stuffing mix, 6 oz. pkg. frozen crab meat, thawed and drained, 4 oz. can mushroom stems and pieces, drained, 1 egg, 2 tbsp. fresh chopped parsley, 1/4 tsp. salt, 2 tbsp. lemon juice, 1/4 tsp. hot pepper sauce, 1/2 c. crushed herb seasoned stuffing mix, 2 tbsp. melted butter
5. Poor Man's Crab Casserole
1 ( 1 lb.) pkg. frozen cod fillets (not breaded), thawed & drained, 2/3 c. butter, melted, 1 c. herb stuffing mix, crushed, 6 oz. crab meat, 1 (4 oz.) can mushrooms, drained, 1 egg, 2 tbsp. parsley, chopped, 1/4 tsp. salt, 1/2 c. stuffing mix, 2 tbsp. butter, melted
6. Poor Man's Crab Casserole
1 (1 lb.) pkg. cod fillets, unbreaded, 1 c. her seasoned stuffing mix, crushed, 1 egg, 2 tbsp. parsley, 2 tbsp. lemon juice, 2/3 c. butter, melted, 6 oz. pkg. crabmeat, 4 oz. can mushrooms, sliced, 1/2 tsp. salt, 1/4 tsp. hot pepper sauce, 2 tbsp. butter, melted, 1/2 c. herb seasoned stuffing mix, crushed
7. Poor Man's Crab Casserole
1 (1 lb.) pkg. frozen turbot, or other mild white fish, thawed, 2/3 c. melted butter, 1 c. crushed herb seasoned stuffing mix, 1 (6 oz.) can crabmeat, drained and picked clean, 1 (4 oz.) can sliced mushrooms, drained, 1 egg, beaten, 2 tbsp. chopped fresh parsley, 1/2 tsp. salt, 2 tbsp. lemon juice, 1/4 tsp. Tabasco sauce
8. Poor Mans Crab Casserole
1 lb. frozen cod fillets (not breaded), thawed and drained, 2/3 c. melted butter, 1 c. crushed herb stuffing mix, 6 oz. frozen crabmeat, thawed, drained, 4 oz. can mushroom stems and pieces, drained, 1 egg, 2 tbsp. chopped parsley, 1/4 tsp. salt, 2 tbsp. lemon juice, 1/4 tsp. hot pepper sauce, 1/2 c. crushed herb stuffing mix, 2 tbsp. melted butter
9. Crab Meat-stuffed Mushrooms
3/4 lb. med. fresh mushrooms, Melted butter, 1 (7 1/2 oz.) can crab meat, 4 tbsp. soft bread crumbs, 2 eggs, lightly beaten, 2 tbsp. mayonnaise, 2 tbsp. chopped chives, 1 tsp. lemon juice, 1/8 tsp. ground white pepper
10. Cheese & Crab Stuffed Mushrooms
1 lb. (2 pt.) fresh mushrooms, 2 tbsp. onion, chopped, 2 tbsp. butter, 1/4 c. soft bread cubes, 1/4 c. crab, finely chopped, 1/2 tsp. salt, 2 tsp. lemon juice, 1/4 tsp. Worcestershire sauce, 1/2 c. white wine (or cooking sherry), 1/2 c. Cheddar cheese, shredded
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