Crab Rangoon Recipes
Displaying 1 to 10 of 16 recipes.
< | 1-10 | 11-16 | >
1. R.'s Rangoons
2 cans crab meat, 1 (8 oz.) pkg. cream cheese, 1 pkg. wonton wrappers
2. Crab Rangoon
1/2 c. or 1 can chopped crab meat, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. steak sauce, 3 doz. wonton wrappers, Flour, Water
3. Crab Rangoons
1 can crab meat, 1/4 c. cream cheese, 1 green onion, finely chopped, Garlic salt to taste, 1 pkg. Wonton skins, 1 egg white
4. Crab Rangoon
2 cans crab meat, 2 (8 oz.) pkg. cream cheese, 1 med. onion, minced, 1 pkg. won ton wrappers
5. Crab Rangoon
2 cans drained crab meat, 2 ( 8 oz.) cream cheese, softened, 1/4 tsp. garlic powder, 4 tbsp. parmesan cheese, 1/2 tsp. Worcestershire sauce, 1 1/2 pkg. egg roll skins
6. Crab Rangoon
28 wonton wrappers, 1 (9 oz.) can crab meat, drained, 1 (3 oz.) pkg. cream cheese, 5-7 scallions, chopped fine, Oil for frying
7. Crab Rangoon
8 oz. cream cheese, 1 can crabmeat, White part of green onion (chop finely), 2 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. MSG, 1/2 tsp. sesame seed oil, Wonton Wrappers
8. Crab Rangoon
1 1/2 lbs. ready-made wonton wrappers, 3 c. peanut oil, 8 oz. cream cheese, softened, 1-2 c. imitation crab, flaked
9. Crab Rangoon
1 pkg. wonton wraps, 8 oz. cream cheese, 1 can crab meat, Garlic salt, Parmesan cheese
10. Crab Rangoon
1 (6 1/2 oz.) can crabmeat, drained and flaked, 1 (8 oz.) pkg. cream cheese, softened, 2 green onions, chopped, 1 tsp. Worcestershire sauce, 1/4 tsp. garlic powder, 1/2 tsp. soy sauce, 1 pkg. won ton skins, Vegetable oil for deep fat frying
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