Crab Dip Recipe
Ingredients:
1 lb. cream cheese8 oz. sour cream
8 oz. whipped cream
1 lb. "sea legs" or crabmeat
1 tsp. (to taste) ground pepper
1 tsp. paprika
1 tbsp. chopped parsley
1 tsp. lemon juice
2 boxes club crackers
Cooking Directions:
Over low heat mix cream cheese, sour cream and 4 ounces of whipped cream. Add pepper, paprika, parsley and lemon juice. Thinly chop crabmeat and add to mixture. Add remaining whipped cream to taste. Serve warm with crackers.Other Recipes you might like:
Easy Crab Dip, Spinach Crab Dip, Seafood Dip, Crab Dip, Surprise Dip, Crab Dip
