Crab Meat Rolls Recipe
Ingredients:
1/2 c. tomato juice1 well beaten egg
1 c. bread crumbs
1/4 tsp. salt
Dash pepper
1/2 tsp. chopped parsley
1/2 tsp. chopped cereal leaves
1 (6 1/2 oz.) can crabmeat
1 lb. bacon strips (cut in thirds)
Cooking Directions:
Mix above ingredients. Wrap in bacon, secure with secure with toothpick. Bake at 350 degrees for 15 minutes or until done.Other Recipes you might like:
Crab - Bacon Rolls, Crab-bacon Rolls, Crab/bacon Rolls, Crab Meat Rolls, Crab Rolls, Quiche Lorraine
