Hot Artichoke Crab Dip Recipe
Ingredients:
2 cans artichoke hearts, drained & chopped (14 oz. total)1 c. mayonnaise
1 c. grated Parmesan cheese (fresh is best)
1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked
1/4 c. dried bread crumbs
Cooking Directions:
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.Other Recipes you might like:
Luxurious Crab & Artichoke Casserole, Stuffed Artichokes With Crab Meat, Artichoke Crab Spread, Artichoke Crab Dip, Chicken & Crab Artichoke Casserole, Crab - Artichoke Dip
