Crab Artichoke Recipes
Displaying 1 to 10 of 44 recipes.
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1. Hot Artichoke Crab Dip
2 cans artichoke hearts, drained & chopped (14 oz. total), 1 c. mayonnaise, 1 c. grated Parmesan cheese (fresh is best), 1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked, 1/4 c. dried bread crumbs
2. Hot Artichoke Crab Spread
1 (14 oz.) can artichoke hearts, 1 (6 oz.) can crab, 1 c. grated Parmesan cheese, 1 c. mayonnaise, 1/4 tsp. lemon pepper seasoning, 1/4 - 1/2 c. seasoned bread crumbs, 1 tbsp. butter
3. Hot Artichoke Dip
1 (14 oz.) can artichoke hearts, drained & chopped, 1 c. mayonnaise (regular or lite), 1 c. Parmesan cheese, Dash of garlic salt, 1 can imitation crab meat (opt.)
4. Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles
1 lg. green pepper, chopped, 1 tbsp. vegetable oil, 2 (14 oz.) cans artichoke hearts, drained and chopped fine, 2 c. mayonnaise, 1/2 c. thinly sliced scallions, 1/2 c. drained and chopped bottles pimento or roasted red pepper, 1 c. freshly grated Parmesan, 1 1/2 tbsp. fresh lemon juice, or to taste, 4 tsp. Worcestershire sauce, or to taste, 3 pickled jalapeno peppers, seeded and minced, or to taste, 1 tsp. celery salt, 1 lb. crab meat, thawed and drained if frozen, 1/2 c. sliced almonds, toasted lightly, 8 lg. pita loaves, 1 stick unsalted butter, melted (1/2 c.)
5. Chicken & Crab Artichoke Casserole
3/4 c. dry white wine, 2 (10 oz.) cans cream of mushroom soup, 1/2 c. sour cream, 1/2 c. mayonnaise, 1 (14 oz.) bag broad or wide noodles, 4 c. cooked, cubed chicken & crab, 3 jars marinated artichoke hearts, tops cut off, 2 sm. cans sliced black olives, drained, 1/2 c. diced green pepper, 1/2 c. diced red pepper, 1 lg. onion, minced, 1 c. grated Parmesan cheese or Romano, 1/4 c. butter, 1 1/2 c. fresh bread crumbs
6. Luxurious Crab & Artichoke Casserole
1/2 c. (1 stick) butter, 3 tbsp. minced onion, 1/2 c. flour, 1 qt. cream, heated to boiling point, 1/2 c. Madeira, Salt & pepper, 2 tbsp. lemon juice, 4 c. fresh or canned crab meat, 3 (9 oz.) pkgs. frozen artichoke hearts, cooked according to pkg. directions, 2 1/2 c. shell macaroni, cooked & drained, 2 c. grated Gruyere or Swiss cheese, Paprika (opt.)
7. Hot Artichoke Seafood Dip
1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1 (6 oz.) pkg. frozen crab meat with shrimp, thawed, drained, and flaked, 2 tbsp. dry seasoned bread crumbs, 1 tbsp. finely chopped fresh parsley
8. Stuffed Artichokes With Crab Meat
4 artichokes, 1/4 lb. butter, 1/2 c. chopped chives, 1 lb. crab meat, 1 tsp. Creole or French mustard, 1/4 c. heavy (whipping) cream, 1/4 c. dry bread crumbs, Mornay sauce; optional, Salt and pepper, Tabasco or Worcestershire sauce; optional
9. Crab-artichoke Bake
1 c. butter, 1/3 c. minus 2 tsp. flour, 3 c. milk, 1 (14 oz.) can artichoke hearts, drained & quartered, Bread crumbs, 2 tbsp. finely chopped parsley, 1 lb. Monterey Jack cheese with jalapeno, shredded, 2 lbs. lump crab meat, drained, 1 med. bunch chopped green onion, 3 drops Tabasco sauce
10. Crab-artichoke Quiche
1 (9-10 inch) pastry shell, 1 (6 oz.) can sm. artichokes, 4 eggs, 2 1/2 c. Half and Half cream, 1/2 c. shredded Swiss cheese, 1 tbsp. chopped fresh dill (or 1/2 tsp. dried dill), Sprig of fresh dill (garnish)
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