Bourbon Dogs Recipe
Ingredients:
1 (13 oz.) bottle of catsup1 c. dark brown sugar
1 c. bourbon
1 lg. pkg. of cocktail hot dogs or Little Smokies
Cooking Directions:
Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.Other Recipes you might like:
Whiskey Dogs, Bourbon Bits, Wieners & Pickles, Smokies, Microwave Cocktail Wieners, Sweet And Sour Smokies
