Cocktail Smokies Recipes
Displaying 1 to 10 of 29 recipes.
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1. Vegetable Medley With Shrimp, Cheese & Sausage
1/2 pt. cherry tomatoes, 1/2 med. cauliflower, 1 bunch fresh broccoli, 2 1/2 lbs. shrimp, cooked and peeled, 1 cucumber, cut in chunks, 2 pkgs. Little Smokies cocktail sausages, 1 pkg. Monterey Jack cheese, cubed, 2 cans button mushrooms, drained, 1 can black olives, drained, 1 avocado, cut into chunks, 1 c. homemade mayonnaise, 1/2 tbsp. lemon juice, 1/4 tsp. MSG, Cayenne pepper, 2 tbsp. horseradish, 1/4 c. sour cream, 1 tsp. ground mustard, 1/4 tsp. salt
2. Bourbon Bits
1 bottle chili sauce (not cocktail), 1 c. brown sugar, 1/2 c. bourbon, 2 lbs. little smokies or hot dogs, cut in 1 1/2 inch pieces
3. Smokies
1 lb. bacon, 1 lb. smokies (sm. cocktail wieners), 1 lb. brown sugar
4. Bourbon Dogs
2 c. ketchup, 3/4 c. bourbon, 1/2 c. dark brown sugar, 1 tbsp. onion, grated, 1 lb. little smokies cocktail links
5. Sausage Roll - Ups
1 pkg. Lil' Smokies cocktail sausages, 1 lb. bacon, 1 c. brown sugar
6. Crock - Pot - Hors D'oeuvres
4 (4 oz.) cans button mushrooms, 2 (6 oz.) cans black olives, 2 (4 oz.) jars cocktail onions, 3 (5 oz.) pkg. Oscar Meyer little smokies, 1 lb. hamburger, 1 egg, 3/4 c. bread crumbs, Salt, pepper & minced onion, 1 bottle French dressing
7. Bean Casserole
2 lg. cans B&M baked beans, 2 cans sauerkraut, rinsed and drained, 1 can applesauce, 1/4 c. firmly packed brown sugar, 1 tsp. dry mustard, 1 tsp. seasoned salt, 1/3 c. chopped onion, 1/4 c. molasses, 2 pkgs. Oscar Mayer smokies, cocktail sausages
8. Slow Cooker Cassoulet
1/2 c. onion, chopped, 1/2 c. carrots, thinly sliced, 1 lb. cocktail-sized smoky links smoked sausages, 1 (16 oz.) can Green Giant or Joan of Arc baked style beans, undrained, 1 (9 oz.) pkg. frozen baby lima beans, 1 (8 oz.) pkg. frozen cut green beans, 1/2 c. brown sugar, firmly packed, 1/2 c. ketchup, 1 tbsp. vinegar, 1 tsp. prepared mustard
9. Smoky Bear Roast
Chuck roast, 1 jar drained cocktail onions, 1/2 pkg. Lipton Onion Soup, 1 can golden mushroom soup
10. Bourbon Dogs
1 (13 oz.) bottle of catsup, 1 c. dark brown sugar, 1 c. bourbon, 1 lg. pkg. of cocktail hot dogs or Little Smokies
< | 1-10 | 11-20 | 21-29 | >
