Clam Cheese Dip Recipes
Displaying 1 to 10 of 165 recipes.
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1. Shrimp Dip
1 (8 oz.) pkg. cream cheese, 1 can Campbells cream of shrimp soup, 1 (7 1/2 oz.) can minced clams, well drained, 1 tbsp. parsley, 1 tsp. prepared horseradish
2. Minced Clam Dip
1 clove garlic, 2 (3 oz.) cream cheese, softened, 1 tsp. Worcestershire sauce, 1 tsp. lemon juice, 1 can minced clams, drained (reserve some liquid), 1 tbsp. clam juice, Dash or pepper
3. Minced Clam Dip
2 (3 oz.) cream cheese, 2 tsp. lemon juice, 2 tsp. grated onion, 1 tsp. Worcestershire sauce, 3-4 drops Tabasco, 1/4 tsp. salt, 1 tbsp. parsley, minced
4. Shrimp Dip
1 can tomato soup, 1 (8 oz.) pkg. cream cheese (lite cream cheese may be used), 1/2 pkg. plain gelatin, 2 tbsp. cold water, 1 3/4 c. mayonnaise, 1/4 c. chopped onion, 1/2 c. chopped green pepper, 2 cans sm. shrimp, drained, 1 can minced clams, drained, 4 oz. cheddar cheese, diced, Freshly ground pepper
5. Minced Clam Dip
8 oz. pkg. cream cheese, Dash garlic powder, 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, 1/2 tsp. salt, 2-6 tbsp. juice from the clams, 6 oz. can minced clams, drained
6. Shrimp Dip
3 sm. pkgs. Knox gelatin, 2 sm. cans tiny shrimp, drained, 2 sm. cans minced clams, reserve liquid, 8 oz. softened cream cheese, 1 c. mayonnaise, 1 c. chopped celery, 1/2 c. chopped onion, 1 tsp. lemon juice
7. Minced Clam Cheese Dip
7 1/2 oz. can minced clam, drained, 2 (3 oz.) pkgs. cream cheese, softened, 1 tsp. Worcestershire sauce, 1/2 tsp. salt, 1/8 tsp. ground pepper, 1/8 tsp. flavor extender (Accent)
8. Minced Clam Dip
1 can minced clams, 1 lg. pkg. cream cheese, Chopped sweet pickles, Garlic powder, Pepper, 1 can chopped olives, ripe, Chopped onions, Tabasco hot sauce, Salt, Mayonnaise
9. Slow - Ball Dip
1 (24 oz.) lg. round loaf French, Italian or other unsliced crusty bread, 2 (8 oz. each) pkg. cream cheese, softened, 3 (6 1/2 oz. each) cans chopped clams, drained (reserve 1/4 cup liquid), 2 tbsp. grated onion, 2 tbsp. beer or white wine, 2 tsp. each Worcestershire sauce and lemon juice, 1 tsp. hot pepper sauce, or to taste, 1/2 tsp. salt, Parsley sprigs for garnish; optional, Raw vegetables for dipping
10. Slow - Ball Dip
1 lg. round loaf French, Italian or unsliced bread, 2 (8 oz.) pkg. cream cheese, 3 (6 1/2 oz. each) cans chopped clams, drained reserve 1/4 c. liquid, 2 tbsp. grated onion, 2 tbsp. beer, 2 tsp. Worcestershire sauce, 2 tsp. lemon juice, 1 tsp. hot pepper sauce, or to taste, 1/2 tsp. salt
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