Chutney Cheddar Recipes
Displaying 1 to 10 of 22 recipes.
< | 1-10 | 11-20 | 21-22 | >
1. Macadamia Cheese Balls
8 oz. cream cheese, 4 oz. blue cheese, 8 oz. sharp cheddar cheese, grated, 1/4 c. peach chutney, chopped, 1 c. chopped Macadamia nuts
2. Chicken Pocket Sandwiches
1/2 c. plain yogurt, 1 tbsp. thinly sliced green onion, 1 tbsp. chutney, snipped, 1/8 tsp. salt, 1 c. chopped cooked chicken, 1/2 c. finely chopped zucchini, 4 sm. pita bread rounds, 2 oz. shredded Cheddar cheese
3. Chicken Maharani
4 whole broiler-fryer chicken breasts, 2 tsp. Accent flavor enhancer, 1 tsp. salt, 1/4 tsp. pepper, 8 oz. Cheddar cheese, shredded (about 2 c.), 8 oz. cream cheese, softened, 1/4 c. Mazola corn oil, 1 (10 oz.) jar chutney, chopped
4. Chicken Pocket Sandwiches
1/2 c. plain low-fat yogurt, 1 tbsp. thinly sliced green onion, 1 tbsp. chutney, snipped, 1/8 tsp. salt, 1 c. chopped cooked chicken, 1/2 c. finely chopped zucchini, 4 sm. pita bread rounds, 4 oz. shredded reduced-fat Cheddar cheese
5. Sherry Cheese Pate'
2 (3 oz.) pkgs. cream cheese, 1 c. sharp Cheddar cheese, grated, 4 tsp. sherry, 1/2 tsp. curry, 1/4 tsp. salt, 1 (8 oz.) jar mango chutney, Green onion with tops
6. Sherry Cheese Pate'
2-3 oz. pkg. cream cheese, 1 4 oz. pkg. shredded sharp Cheddar cheese, 4 tbsp. dry sherry, 1/2 tsp. curry powder, 1/4 tsp. salt, 2 green onions and tops (finely chopped), 1 jar finely chopped chutney
7. Curried Cheese Spread
1/4 c. chopped onions, sauteed, 6 oz. cream cheese (light or reg.), 1 c. cheddar cheese (sharp or med.), shredded, 2 tbsp. mango chutney, 1 tsp. curry powder, 1 tbsp. sherry
8. Sebastian Sandwich
12 slices rye bread, butter, 2/3 c. mayonnaise, 1/3 c. chopped chutney, 1 tbsp. curry powder, 1 tsp. salt, 3 c. shredded cabbage, 1 lb. sliced baked ham, 6 slices cheddar cheese
9. Cheese And Chutney Hors D'oeuvres
3/4 pkg. of 8 oz. cream cheese, 2 pkgs. grated Cheddar cheese, 1 tsp. brandy or sherry, 1/2 tsp. curry
10. Cream Cheese Spread
1 c. grated cheddar cheese, sharp, 1 1/2 c. cream cheese, 2 tsp. curry powder, 1/3 c. milk or yogurt, 1 tsp. salt, 1 tbsp. parsley to garnish
< | 1-10 | 11-20 | 21-22 | >
