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Peggy's Chili Con Queso Recipe

Ingredients:

2 lbs. Velveeta cheese
2 cans chili (no beans)
1 can refried beans
1 (7 oz.) can diced green chilis
1 diced onion

Cooking Directions:

Combine all ingredients in a microwaveable casserole or cook in a crock pot (3 1/2 quart) until melted (usually 2 hours). Serve with tortilla chips.


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