C.'s Chilie Con Queso Recipe
Ingredients:
1 fresh tomato, chopped (2 or 3 are better when tomatoes are in season)1 can green chilies, chopped (2 cans are better)
1 can Jalapeno chili
2 lbs. Velveeta cheese, cut into small pieces
Cooking Directions:
For best results, use a Teflon pan only. Simmer first 4 items (after onion is sauteed) until most of liquid is absorbed. Add Velveeta cheese and simmer on very low heat until cheese is melted and heated through. Add a pinch of garlic powder or garlic salt if desired.
Serve with Doritos or plain corn chips.
Other Recipes you might like:
Chili Con Queso, Chili Con Queso, Chili Con Queso, Chili Con Queso Potatoes, Chili Con Queso, Dale's Dastardly Chili Con Queso
