Mexican Cheese Dip Recipe
Ingredients:
1 oz. can diced green chilies1 lb. sharp Cheddar cheese, shredded
2 oz. pimento, drained, optional
1 tbsp. water
1 (1 1/4 oz.) pkg. Lawry's green onion dip mix
1/2 c. mayonnaise
1/4 c. butter, softened.
Cooking Directions:
Mix all ingredients together. Spread into a mold or form into mold shape. Refrigerate. Remove from mold before serving and present with crackers and carrot, celery, cucumber, zucchini, tomato.Other Recipes you might like:
Spinach With Crab Meat Dressing, Tuna Pate, Crab Salad, Cream Cheese And Crab Mold, Cream Cheese Ball, Cream Cheese Ball
