Chicken Nut Puffs Recipe
Ingredients:
1 (5 to 6 oz.) can boned chicken, chopped fine1/3 c. toasted almonds, chopped
1 c. chicken broth
1/2 c. salad oil
2 tsp. salt
1/8 tsp. cayenne
1 tsp. celery seed
1 tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 c. flour
4 eggs
Cooking Directions:
Mix chicken and almonds; set aside. Combine broth, oil, salt, cayenne, celery seed, parsley flakes and Worcestershire sauce in saucepan. Bring to a boil, lower heat and add flour all at once. Beat rapidly until mix leaves sides of pan and forms a ball. Remove from heat. Add eggs, one at a time, beating hard with spoon until mix is shiny. Add chicken mix and mix well. Drop by spoonfuls onto a greased baking sheet. Bake at 450 degrees for 10 to 15 minutes. Serve hot. Makes about 100 small puffs. May be made ahead and refrigerated until ready to bake.Other Recipes you might like:
Chicken Salad Puffs, Bite-size Chicken Puffs, Chicken Puffs With Honey Mustard Sauce, Chicken Puffs, Miniature Cream Puffs With Chicken Filling, Hot Chicken Salad With Cream Puffs
