Chicken Liver Pate' Recipe
Ingredients:
2 or 3 chicken livers1 sm. onion, chopped up good
1 hard boiled egg
2 tbsp. chicken fat or butter
Salt, pepper and garlic powder to taste
Cooking Directions:
Fry chicken livers with onions in the chicken fat. Mince the hard boiled egg, add chicken livers and onions chopped very fine. (I use a potato masher or put in the blender). Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.Other Recipes you might like:
Chicken Liver Pate, Chicken Liver Pate, Chicken Liver Pate, Spiced Chicken Liver Pate, Chicken Liver Pate De Foie Gras, Chicken Liver Pate
