Cheese Stuffed Apples Recipes
Displaying 1 to 10 of 39 recipes.
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1. Heart Beat Cafe's Baked Apple A La Mode
2 apples, med. size Golden Delicious, 1/2 c. brandy, 3 c. water, 1 c. sugar, 2 tsp. cinnamon, ground, 2 tsp. cloves, ground, Juice & zest of 1 lemon, Juice & zest of 1 orange, 15 to 20 hazelnuts, shelled & toasted, 2 tbsp. cream cheese (or butter if you prefer), 2 tbsp. brown sugar, 1 c. milk, 1 c. heavy cream, 3/4 c. sugar, 1 tsp. pure vanilla extract, 5 egg yolks, Apples - poached, drained, cooled & stuffed, Puff Pastry - frozen sheets or squares available in most grocery stores frozen pastry section or home made if you prefer, Creme Anglaise - chilled, Vanilla or hazelnut ice cream - for garnish, Fluted strawberries - for garnish, Whipped cream - for garnish
2. Chicken Supreme Salad
2 1/2 lbs. cooked/canned chicken, chopped and cut into sm. pieces, 1 c. chopped celery, 1 c. peas (petit pois), 1 sm. can almonds (slightly salted), 3 hard boiled eggs, 5 sweet pickles, 5 oz. cream cheese, 10 stuffed olives, 1 1/2 c. mayonnaise, 1/2 tsp. vinegar, 1/2 tsp. salt, 1 tbsp. lemon juice, 2 apples
3. Chicken Casserole
6 chicken cutlets, Swiss cheese, 1 can cream of chicken soup, 2 c. seasoned stuffing mix, 1/4 c. white wine OR apple juice, 1 stick butter, melted
4. Stuffed Green Pepper Soup
1 lb ground beef, 1 envelope dry onion soup mix, 1 can (14.5 ounces) diced tomatoes, 1 can (15 ounces) tomato sauce, 1 cup cooked white rice, 2 large green bell peppers, chopped, 1 beef bouillon cube, 1/8 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1 1/4 cups water, mozzarella cheese for finishing (optional)
5. Sausage - Stuffed Acorn Squash
2 (1 1/2 lb.) acorn squash, halved lengthwise & seeded, 3/4 lb. pork sausage, 1/2 c. sliced celery, 1/2 c. chopped onion, 1 beaten egg, 1/3 c. grated Parmesan cheese, 3 tbsp. brown sugar, 1 sm. apple, chopped
6. Sausage - Stuffed Acorn Squash
2 (1 1/2 lb.) acorn squash, halved lengthwise and seeded, 3/4 lb. pork sausage, 1/2 c. sliced celery, 1/2 c. chopped onion, 1 egg, beaten, 1/3 c. grated Parmesan cheese, 3 tbsp. brown sugar, 1 sm. apple, chopped
7. Creamy Baked Chicken Breasts
4 whole chicken breast, skinned & boned, 8 (4x4") slices Swiss cheese, 1/4 c. apple juice or white grape juice, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 c. herb seasoned stuffing mix, crushed, 1/4 c. butter, melted
8. Creamy Baked Chicken Breasts
4 whole chicken breasts, split, skinned, boned, 1/4 c. dry white wine or apple juice, 1 c. herb stuffing mix, crushed, 8 slices Swiss cheese, 1 can cream of chicken soup, 1 c. butter, melted
9. Creamy Baked Chicken Breast
4 lg. whole chicken breast, split, skinned and boned, 8 (4 x 4 in.) slices Swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/4 c. apple juice, 1 1/4 c. herb-seasoned stuffing mix, crushed, 1/4 c. plus 1 tbsp. butter, melted
10. Savory Stuffed Onions
6 lg. onions, 4 slices bacon, chopped, 1 apple, peeled, cored & chopped, 3/4 c. herb seasoned stuffing mix, 2 tbsp. chicken broth or water, 1/2 c. shredded Cheddar cheese, 1/4 tsp. celery seed, 1/4 tsp. dried savory, crushed
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