Cheese Fondue Recipes
Displaying 1 to 10 of 114 recipes.
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1. Holland America Dutch Cheese Fondue
1 lb. Dutch Gouda cheese, grated, 1 tbsp. cornstarch, 2 c. dry white wine, 1 med. clove garlic, peeled, 1 tbsp. Kirsch liqueur, 1/3 tsp. nutmeg, 1/8 tsp. salt, 1 lg. loaf French or Italian bread, cut 1" thick, Fresh ground pepper
2. Shrimp And Cheese Fondue
6 slices day old bread, 1 lb. shrimp cooked, peeled & deveined, 1/4 lb. cheddar cheese, diced, 4 tbsp. (1/2 stick) melted butter, 3 whole eggs, 1/4 tsp. dry mustard, Salt, pepper & cayenne to taste, 2 1/2 c. milk
3. Shrimp Cheese Fondue
8 oz. Swiss cheese, grated, 3 tbsp. cooking sherry (1/4 c.), 2 cans shrimp soup, undiluted
4. Mock Ham And Cheese Fondue
3 c. (1/2") cubed French bread, 4 tbsp. butter, melted, 1/4 lb. Swiss cheese, shredded, 1/4 lb. Monterey Jack cheese, shredded, 1/4 lb. sliced cooked ham, cut into 1" squares, 6 eggs, 1 c. milk, 1 green onion, sliced, 1 1/2 tsp. Dijon mustard, 1 tsp. dried basil leaves, 1/4 tsp. black pepper, 1/8 tsp. cayenne pepper, 1 c. sour cream, 1/4 c. grated Parmesan cheese, Minced parsley for garnish
5. Easy Cheese Fondue
11 oz. can condensed Cheddar cheese soup, 8 oz. shredded Swiss cheese, 1 clove minced garlic, 1/2 loaf Italian or French bread, Optional - 1 tbsp. sherry (not cooking sherry) or whiskey
6. Easy Cheese Fondue
11 oz. can condensed cheddar cheese soup, 8 oz. shredded Swiss cheese, 1 clove minced garlic, 1/2 loaf Italian or French bread, 1 tbsp. sherry (not cooking sherry) or whiskey (optional)
7. Easy Cheese Fondue
4 slices bread, cut in half and buttered, 1 c. cheese, sm. pieces or grated (1/4 lb.), 1/2 tsp. dry mustard, 2 eggs, beaten, 2 c. milk, 1/2 tsp. salt, 1/8 tsp. pepper
8. Easy Cheese Jalapeno Fondue
1/4 c. butter, 1/4 c. flour, 1/4 tsp. salt, 1 1/2 c. milk, 1 c. grated Cheddar cheese, 1 or 2 jalapeno peppers, diced, 6 drops Worcestershire sauce
9. Creamy Cheese Fondue
2/3 c. dry white wine or apple juice, 2 c. shredded American cheese, 1/8 tsp. dry mustard, 1 (3 oz.) pkg. cream cheese with chives, softened, Dippers (bread sticks, cubed French bread, fruit wedges or veggies)
10. Creamy Cheese Fondue
4 c. shredded American cheese, 1 tbsp. flour, 2 tbsp. finely chopped green pepper, 1 tbsp. butter, 1 1/4 c. dry white wine, 6 oz. cream cheese, 1 tsp. prepared mustard, Bread sticks or French bread, cubed
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