Bruschetta Recipes
Displaying 1 to 10 of 21 recipes.
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1. Bruschetta
loaf of French bread, 5 medium tomatoes (chopped), 3-4 cloves minced garlic, juice from 1/2 lime, 1/4 cup Bertolli extra virgin olive oil, 1 cup freshly grated Parmesan cheese, 1 tbs fresh basil, salt and pepper
2. Peppers Bruschetta
6-8 lg. red peppers (or combination of red, green, yellow), 2 tbsp. olive oil, 1 tbsp. lemon juice, 3 tbsp. capers, 2 garlic cloves, peeled, cut in lg. slices, 2 basil leaves, thinly sliced (optional)
3. Tuscan Bean Salad And Gorgonzola Bruschetta With Equal
1/2 cup (2 oz.) crumbled Gorgonzola cheese, 2 teaspoons olive oil, 1/4 teaspoon coarsely ground black pepper, 16 slices French baguette, (1 pound loaf), 2 cans (19 oz. EACH) cannelloni beans, rinsed, drained*, 2 medium fennel bulbs, thinly sliced (optional), 4 medium plum tomatoes, diced, 3 cloves garlic, minced, 3/4 cup light or fat free mayonnaise, 3/4 cup white wine vinegar, 1/4 cup Equal® Spoonful**, 3 tablespoons Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, 1 package (10 oz.) mixed salad greens
4. Joelan's Best Bruschetta
3 tablespoons chopped garlic, 2 tablespoons olive oil, 4 to 5 vine ripe tomatoes, 1 bunch fresh basil, 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1/4 to 1/2 c. shredded Parmesan cheese, fresh ground pepper, baguette or crostini
5. Bruschetta
1 tbsp salt (or less to taste), 1 tbsp pepper, 1 tbsp sugar (optional), 2 tbsp basil (preferably fresh), 1/8 tbsp minced garlic (more if desired), 2 large chopped tomatoes, 1/2 cup extra virgin olive oil
6. Karen's Bruschetta
Loaf of good Italian or French bread, 3 to 4 big tomatoes, garden fresh preferred, Olive oil, Garlic, pepper, basil
7. Parmesan And Walnut Bruschetta
3 oz. Parmesan cheese (about 3/4 c., grated), 1/2 c. chopped walnuts, 1/4 tsp. salt, 3/4 c. olive oil, 1/2 loaf narrow French bread (about 4 oz.)
8. Parmesan And Walnut Bruschetta
1 (3 oz.) pkg. Parmesan cheese (about 3/4 c. grated), 1/2 c. chopped walnuts, 1/4 tsp. salt, 3/4 c. olive oil, 1/2 loaf (4 oz.) narrow French bread
9. Bruschetta
1 loaf French or Italian bread (about 12" long & 2/3" thick), 10 lg. cloves fresh garlic, peeled, 3/4 c. olive oil, 1 1/2 c. whipping cream, 1/2 c. grated Romano cheese, 1/2 c. grated Parmesan cheese, 3 tbsp. unsalted butter, 1 tbsp. chopped parsley
10. Bruschetta
4 slices italian bread, 1 lg. tomato, diced, 1/4 tsp. Kosher salt, 3 tbsp. olive oil, 3 whole garlic cloves, 3 or 4 lg. leaves basil torn into pieces
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