Beef Chimichanga Recipes
Displaying 1 to 10 of 39 recipes.
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1. Chimichangas A-la-lupo
Cooked meat (roast beef, chicken, turkey, or pork), Onions, Fresh tomatoes, Cilantro, Flour tortillas, Oil, salt, pepper, Fresh diced garlic, Broth
2. Chimichangas
1 lb. ground beef, 1 can Hunt's special sauce, 1 sm. can green chilies, 1 pkg. taco seasoning, Lg. flour shells, Shredded lettuce, Cheese, Chopped onions, Tomatoes
3. Chimichangas
1 1/2 c. shredded cooked beef, pork or chicken, 1 tbsp. vegetable oil, 1 med. onion, chopped, 1 (4 oz.) can chopped green chilies, 1/4 c. chopped black olives, 1 (8 oz.) can enchilada or tomato sauce, Hot sauce (Louisiana) to taste, 4 (12 inch) tortillas (flour), 1/2 inch hot oil in skillet, Shredded lettuce and chopped tomatoes for garnish, Gaucamole (recipe follows), Sour cream
4. Chimichangas
1 lb. lean ground beef, 1/2 tsp. garlic salt, 1 tsp. oregano, 1 tsp. cumin, 1 (4 oz.) can chopped green chilies, 1/3 c. picante sauce, 1/3 c. sour cream, 8 flour tortillas, 1/2 c. butter, 1 1/2 c. shredded Cheddar cheese
5. Chimichangas
1 lb. ground beef, 1 can tomatoes, 1 can green chilies, 1 env. taco seasoning mix, 12 tortillas, 3 c. shredded lettuce, 3 c. shredded Cheddar cheese, 1/4 c. sliced green onion, 1 1/2 c. taco sauce
6. Chimichangas
1 lb. ground beef, 1 onion, chopped, 1/2 green pepper, chopped, 1/8 tsp. garlic powder, 10 flour tortillas, 1/3 c. Pace picante sauce, 1/2 tsp. salt, 1 c. refried beans, 1 c. Monterey Jack cheese
7. Chimichangas
1 pkg. 6" flour tortillas, 1 lb. ground meat, 1 c. grated cheddar cheese, Mexican salsa, Sour cream, 1 c. grated Monterey Jack cheese
8. Chimichangas
1 lb. ground beef, 1 tsp. each cumin and oregano, Garlic salt to taste, 1 sm. can chopped green chilies, 1/4 c. sour cream, 1 c. butter, 12 flour tortillas, Shredded Cheddar cheese, 1/4 c. taco sauce
9. Chimichangas
1 lb. beef (ground beef or left over roast), 1 onion, 1 sm. can diced green chilies, 1 can whole tomatoes, Cornstarch, Flour tortillas
10. Chimichangas
1 lb. ground beef, 1/2 tsp. salt, 1 garlic clove, crushed, 1 tsp. cumin, 1 tsp. oregano, 2 tbsp. vinegar, 1/4 c. taco sauce, 1/2 c. butter, 6"-7" flour tortillas, 4 oz. shredded cheese
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