Baked Potato Skins Recipes
Displaying 1 to 10 of 116 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Crispy Baked Skins
2 Idaho potatoes, (8 oz. each), scrubbed & patted dry, 2 tsp. unsalted butter, Freshly ground black pepper to taste
2. Pork And Sauerkraut Bake
4-5 pork chops or 2-3 lb. pork roast or pork steak, Cooking oil, 2 lg. onions, 2 apples, 4 med. potatoes, 3-4 c. sauerkraut (2 - 16 oz. cans or 1 - 32 oz. jar), not drained, 1/4 c. brown sugar, 2 tsp. or more caraway seeds, Salt & pepper to taste
3. April In Louisiana Twice Baked Potatoes
whole (as large as possible) russett potatoes, milk, butter, salt, pepper, cheese, sour cream, bacon bits, green onions, parsley, paprika, (all amounts are to your liking)
4. Bivalve Flavored Baked Potatoes
1 pt. shucked oysters, 1/2 lb. scallops, 1 sm. green pepper, chopped fine, 3-4 celery fronds, chopped fine, 1 lg. Italian onion, chopped fine, Lots of finely chopped parsley, Ground black pepper, Ground thyme, 1/2 lb. thick sliced Polish ham, diced, 1 qt. light cream, 3 tsp. flour, A lot of red-skinned potatoes, washed well and thinly sliced, High quality bread crumbs
5. Crispy Herb Baked Chicken
2/3 c. Idaho spuds potato flakes, 1/4 c. grated Parmesan cheese, 2 tsp. dried parsley flakes, 1/2 tsp. onion powder, 1/4 tsp. garlic salt, 1/8 tsp. paprika, Dash of pepper, 3 to 3 1/2 lb. frying chicken, cut up, skinned, rinsed, patted dry, 1/3 c. butter, melted
6. Crispy Herb Baked Chicken
2/3 c. instant potato flakes, 1/4 c. grated Parmesan cheese, 2 tsp. dried parsley flakes, 1/2 tsp. onion powder, 1/4 tsp. garlic salt, 1/8 tsp. paprika, Dash pepper, 3 to 3 1/2 lbs. frying chicken, cut up, skinned, rinsed, patted dry, 1/3 c. butter, melted
7. Crispy Baked Chicken
1 3 to 3 1/4 lbs. frying chicken, cut up or chicken breast, 1 egg or white of egg, 2 tbsp. milk, 1 c. instant potato flakes, 1 tsp. garlic powder, 1/2 c. grated Parmesan cheese, 1/2 c. butter
8. Chicken Baked With Vegetables
2 whole chicken breasts, skinned, boned (opt.), 1 lg. onion, sliced, 1 lg. green pepper, 2 lg. or 4 med. potatoes, peeled & quartered and sliced, 8-12 oz. mushrooms, washed and sliced, Pepper to taste, Salt (opt.), 1 c. V-8 juice or 4 ripe tomatoes, sliced, 1 tbsp. chopped parsley
9. Chicken And Vegetable Bake
4 chicken breasts, skinned, 1 can Campbell's onion soup, 4 med. peeled potatoes, cut in half, 1 sm. can mushrooms, 1 sm. can green peas, 1 sm. can carrots
10. Bleu Cheese Baked Potatoes
4 Idaho potatoes (8 oz. each) scrubbed and patted dry, 2 tbsp. unsalted butter, 2 lg. cloves garlic, very finely minced, 1/2 c. sour cream, 2 oz. Bleu de Bresse or other mild blue cheese, 1 tbsp. chopped fresh parsley, 1 tbsp. plus 2 tsp. snipped fresh chives, Salt and freshly ground black pepper, to taste, Paprika, to taste
< | 1-10 | 11-20 | 21-30 | ... >
